Tips & Techniques

Dough Making with Chef Kathryn Gordon

1. What’s your personal favorite dough to make? I probably like something like a flaky, buttery biscuit the best.  For that kind of dough, the type of flour will be either all purpose, possibly with some cake flour (which has a lower protein content, so therefore less ability to make

Read More »

Shopping for Chocolate Molds

Chocolate molds vary not only by design, size, and cost, but also by the material from which they are fabricated.  Molds may be made of metal or different types of plastics.  Each type will better suit a particular production need and budget. Metal Molds For years, chocolate molds were made

Read More »